Amafutha e-ginger engeza ukudla akhipha ibanga lokudla le-ginger vigirn impande ye-ginger amafutha ahlanzekile
Indlela yokukhipha: Itholakala ngokomisa, ukugaywa kanye ne-steam distilling iziqu ezinamashubhu zeZingiber officinalis. Isikhathi se-distillation singu-16 ~ 20h, futhi isivuno singu-0.25% -1.2%.
Ibuye ikhishwe ngokugaya okubandayo noma ukucindezela okubandayo, futhi ikhwalithi yayo ingcono kunemikhiqizo ye-distilled. Noma ikhishwe nge-supercritical carbon dioxide, ikhwalithi ihamba phambili.
Izithako eziyinhloko: i-gingerene, i-shogaol, i-gingerol, i-gingerone, njll.
Amafutha abalulekile e-ginger asetshenziswa kakhulu ekucubunguleni ukudla okufakwe i-ginger, okufana namaphakethe e-noodle asheshayo, imikhiqizo yenyama, ama-flavour kanye nephunga elimnandi, okufakwe emanzini anosawoti, okubhakiwe, ubhiya, iziphuzo ezifakwe i-ginger nokunye ukudla, futhi asetshenziselwa imithi kanye imikhiqizo yansuku zonke yamakhemikhali. Kuyizinongo zezinongo ezisezingeni eliphezulu, futhi ngokuthuthukiswa kwemboni yezokudla, izodunyiswa kakhulu njengowoyela obalulekile wejinja osezingeni eliphezulu.
Amafutha abalulekile e-Ginger asagcina izithako eziningi ezifana ne-capsaicin, engakhuthaza ukujikeleza kwegazi futhi isuse ukuqina kwegazi, futhi inciphise ukuvuvukala nobuhlungu. Uma kukhona ukuhlukumezeka, ungasebenzisa ngokuqondile amafutha abalulekile e-ginger endaweni ethintekile futhi uyihlikihle kahle, engasheshisa ukujikeleza kwegazi, uthuthukise ukuvuvukala nobuhlungu, futhi ube nemiphumela elwa namagciwane kanye ne-anti-inflammatory, ikakhulukazi ngoba iqukethe i-Capsaicin isithako semvelo esibulala inzalo, ngakho-ke singaqeda i-salmonella emzimbeni, futhi singaqeda isikhunta sesikhumba. Ngaphezu kwalokho, uwoyela obalulekile we-ginger nawo uqukethe izithako zokuqeda ubuthi, ezingasheshisa ukubola kanye nemetabolism yobuthi emzimbeni, ukuze ubuthi obusemzimbeni bukhishwe.
