Amafutha e-Oregano:

Uwoyela we-Oregano uwoyela obalulekile oguquguqukayo okhishwa ku- i-oregano utshani.

Uwoyela we-oregano uvunyelwe yi-Ministry of Agriculture yezwe lami ukuthi usetshenziswe ezilwaneni ekuqaleni kakhulu (2001) njengomuthi obalulekile okungeziwe kokudlaAmafutha e-oregano aqukethe kakhulu i-thymol, i-carvacrol, njll. Eminyakeni yamuva nje, izifundo zithole ukuthi inemiphumela emihle yokulwa namagciwane kanye nokukhuthaza ukukhula, futhi ibizwa ngokuthi “isithasiselo sama-antibiotic.”Inomphumela onamandla wokulwa namagciwane futhi ingakhuthaza nokulawulwa komzimba wesilwane futhi ikhuthaze ukukhula.

Izifundo eziningi ziqinisekisa ukuthi i-oregano uwoyela ungathatha indawo yama-antibiotic ayingozi ezinkingeni eziningi zempilo. Ucwaningo lwango-2011 olwanyatheliswa kuyi-Journal of Medicinal Foods oluhlola umsebenzi wama-antibacterial wamafutha abalulekile e-oregano ngokumelene nezinhlobo ezinhlanu ezahlukene zama-bacteria lubonise ukuthi uwoyela obalulekile we-oregano ubonise izakhiwo ezibalulekile zama-antibacterial ngokumelene nazo zonke izinhlobo ezinhlanu zama-bacteria. Umsebenzi ophezulu kakhulu ngokumelene ne-E. coli usikisela ukuthi uwoyela obalulekile we-oregano ungase usetshenziswe ukukhuthaza impilo yesisu nokuvimbela ubuthi bokudla obubulalayo.
Ucwaningo lwango-2013 olwanyatheliswa kuyi-Journal of Food and Agricultural Sciences luphethe ngokuthi “izingcezu ze-oregano zasendle namafutha abalulekile avela ePortugal ziyizinto eziqinile zokufaka esikhundleni samakhemikhali okwenziwa asetshenziswa yimboni.” I-Oregano Izakhiwo ze-antioxidant kanye ne-antibacterial zikhombisile ukuthi i-oregano ivimbele ukukhula kwamagciwane ayi-7 ahlolwe, kanti ezinye izingcezu zezitshalo azizange zivimbele.
Ucwaningo oluhilela amagundane olwanyatheliswa ephephabhukwini i-Revista Brasileira de Farmacognosia nalo luthole imiphumela emangalisayo: Ngaphezu kokulwa namagciwane afana ne-Listeria ne-E. coli, bathole nokuthi uwoyela obalulekile we-oregano ungasiza Ubufakazi besikhunta esibangela izifo.
Obunye ubufakazi busikisela ukuthi amakhemikhali asebenzayo kawoyela we-oregano, njenge-thymol ne-carvacrol, angasiza ekulweni nobuhlungu bamazinyo kanye nobuhlungu bendlebe obubangelwa ukutheleleka ngamagciwane. Ucwaningo lwango-2005 olwanyatheliswa kuyi-Journal of Infectious Diseases lwaphetha ngokuthi “amafutha abalulekile noma izingxenye zawo ezifakwa emgudwini wendlebe zingase zinikeze ukwelashwa okuphumelelayo kwe-acute otitis media.”

1. Isetshenziswa njengesinongo sokudla. Isetshenziswa kakhulu ekunambithekeni okufana neSobho, isobho lenyama, imikhiqizo yamaqanda kanye namasoseji njll.
2. Ingasetshenziswa njengesibulali-zinambuzane semvelo esisetshenziswa endaweni ethile ukuvimbela nokwelapha ukutheleleka kwezilonda.
3. Ekufuyeni izilwane:

1) Imithi yokubulala isikhunta yemvelo —- ingavimbela futhi yelaphe izifo ezibangelwa amagciwane emathunjini ezilwane, njenge-Escherichia coli, i-Salmonella, i-Pasteurella, i-Staphylococcus, i-Streptococcus, i-coccidioides nezinye izifo.

2) isilondolozi semvelo — ukukhula okulwa namagciwane, ubuthi obulwa ne-flavase, imiphumela ye-antioxidant, ukuvimbela ukuwohloka kokudla.

3) kungcono kunemithi elwa namagciwane —- akukho zinsalela, akukho ukungcola, amagciwane awakhiqizi ukumelana nayo, kanye nokungahambelani kwamagciwane.

4) umnotho omuhle — ukusetshenziswa kwesikhathi eside kungathuthukisa izinga lokuguqulwa kokudla, kukhuthaze ukukhula kwezilwane. Embonini yezimonyo — ingasetshenziswa njengezinto zokusetshenziswa zemikhiqizo yokunakekelwa kwesikhumba kanye nemikhiqizo yobuhle, ilwa namagciwane, ilwa nokuvuvukala, futhi ihlobisa isikhumba. Embonini yokudla — njengokunambitheka okukhishwe ngokwemvelo kanye nesilondolozi.

4. Uwoyela we-oregano unomphumela othile wokubulala amagciwane ahlukahlukene kanye nesikhunta emfuyweni nasezinkukhu