Amafutha abalulekile asenamakhulu eminyaka ekhona. Kungakhathaliseki ukuthi sikhuluma ngokukhathazeka nokucindezeleka, noma isifo samathambo kanye nokungezwani komzimba, amafutha abalulekile angakwazi ukubhekana nakho konke. Ngakho-ke umqondo wokusebenzisa amafutha abalulekile ukulwa nezifo ezibangelwa amagciwane awuyona into entsha. Aye asetshenziselwa ukulwa nezifo ezihlukahlukene, kusukela kubhaktheriya we-pathogenic namagciwane kuya kusikhunta. Ubufakazi bubonisa ukuthi amafutha abalulekile e-antibacterial angabulala amagciwane ngokuphumelelayo ngaphandle kokukhiqiza ukumelana nemithi. Iwumthombo omuhle kakhulu we-antibacterial kanye ne-antimicrobial.

Itholakala emisebenzini yomtholampilo futhi ihambisana nezincwadi zezokwelapha ukuthi i-oregano, isinamoni, i-thyme nesihlahla setiye amafutha abalulekile angamafutha abalulekile e-antibacterial asebenzayo ngokumelene nezifo ezibangelwa amagciwane.

1. Amafutha abalulekile e-Cinnamon

Abantu abathandi ukunambitheka kwesinamoni kuphela, futhi iyisengezo sezempilo kubantu. Ivame ukusetshenziswa ezimpahleni ezibhakwayo kanye ne-oatmeal engena-gluten. Okufanele ukwazi ukuthi njalo uma uyidla, empeleni ilwa namandla omzimba. Kwamagciwane ayingozi.

2. Thyme amafutha abalulekile

Amafutha abalulekile e-Thyme iyi-ejenti enhle ye-antibacterial. UMnyango Wesayensi Yokudla Nobuchwepheshe waseNyuvesi yaseTennessee (Umnyango Wesayensi Yokudla Nobuchwepheshe waseNyuvesi yaseTennessee) wenze ucwaningo ukuze uhlole umphumela wawo kubhaktheriya i-Salmonella etholakala obisini. Njengamafutha abalulekile e-sinamoni, amafutha abalulekile e-thyme anelogo ye-GRAS (ilebula yase-US FDA yokuphepha kokudla, okusho ukuthi “into ephephile edliwayo”) yehlelwa kubhaktheriya.

Imiphumela yocwaningo ishicilelwe ku-International Journal of Food Microbiology. Imiphumela yocwaningo ibonisa ukuthi "ama-nanoemulsions" angaba yisinqumo esibalulekile sokuvikela umzimba wethu kumabhaktheriya ngokusebenzisa i-thyme amafutha abalulekile njenge-antimicrobial preservative.

3. Oregano amafutha abalulekile

Kuyathakazelisa ukuthi ukumelana kwamagciwane kuma-antibiotic ajwayelekile sekuyinkinga enkulu embonini yezempilo. Lokhu kuye kwabangela ukuba abantu banake kakhulu izitshalo njengendlela ehlukile yokulwa nama-bacterium amabi. Ucwaningo luye lwabonisa ukuthi i-oregano ebalulekile yamafutha kanye nama-nanoparticles esiliva (okubizwa nangokuthi isiliva ye-colloidal) anomsebenzi oqinile we-antibacterial ngokumelene nezinhlobo ezithile ezimelana nazo.

Imiphumela yabonisa ukuthi kokubili ukwelashwa okukodwa noma ukwelashwa okuhlangene kunciphisa ukuminyana kwamagciwane, futhi umsebenzi we-antibacterial wafinyelelwa ngokubhubhisa amaseli. Ihlanganiswe ndawonye, ​​le miphumela ikhombisa ukuthi uwoyela obalulekile we-oregano ungasetshenziswa esikhundleni sokulawula ukutheleleka.

4. Amafutha abalulekile esihlahla setiye

Amafutha abalulekile esihlahla setiye ayindawo enhle kakhulu yokulwa namagciwane. Ucwaningo lubonise ukuthi amafutha abalulekile esihlahla setiye axutshwe namafutha abalulekile e-eucalyptus angavimbela ngempumelelo i-E. coli kanye nezifo ze-staphylococcal, futhi angasiza ekulweni ne-bronchitis ebangelwa umkhuhlane. Ngemva kokusetshenziswa, izoba nomthelela osheshayo kanye nokukhululwa okuqhubekayo phakathi namahora angu-24. Lokhu kusho ukuthi kukhona impendulo yokuqala yeselula ngesikhathi sokusetshenziswa, kodwa amafutha abalulekile azoqhubeka esebenza emzimbeni, ngakho-ke i-ejenti enhle ye-antibacterial.

Izakhiwo ezilwa namagciwane zamafutha abalulekile zihlukile kuma-antibiotics kanye nenzalo yamakhemikhali. Amafutha abalulekile empeleni enza amagciwane alahlekelwe amandla awo okuzala futhi atheleleke, kodwa awafi, ngakho ngeke ahlakulele ukumelana.