I-Thyme (i-Thymus vulgaris) isitshalo sonke esiluhlaza esivela emndenini we-mint. Isetshenziswe ekuphekeni, ekwelapheni, ekuhlobiseni nasekusetshenzisweni kwemithi yesintu emasikweni ahlukene ahlukene. I-Thyme isetshenziswa ngendlela entsha neyomisiwe, i-sprig yonke (isiqu esisodwa esinqanyuliwe esitshalweni), nanjengamafutha abalulekile akhishwe ezingxenyeni zezitshalo. Amafutha aguquguqukayo e-thyme aphakathi kwamafutha abalulekile abalulekile asetshenziswa embonini yokudla nasezimonyoni njengezilondolozi kanye nama-antioxidants. Izicelo eziqondile ezifundwe ezinkukhu zihlanganisa:
I-Antioxidant: Amafutha e-Thyme akhombisa amandla okwenza ngcono ukuqina kwesithiyo samathumbu, isimo se-antioxidant kanye nokuvusa ukusabela komzimba ezinkukhu.
I-Antibacterial: Amafutha e-Thyme (1 g/kg) abonakale esebenza ngempumelelo ekwehliseni izibalo ze-Coliform lapho esetshenziswa ukwenza isifutho ngenjongo yokuthuthukisa inhlanzeko.

Isifinyezo Socwaningo Oluhlobene Nezinkukhu Olwenziwa Ngamafutha e-Thyme
#ithimu #ukunakekela impilo #antioxidant #I-Antibacterial #Izinkukhu #okuphakelayo #yemvelo #amasosha omzimba #amathumbu #inhlanzeko #okungezayo #ukunakekelwa kwezilwane