I-Thyme (i-Thymus vulgaris) iyimifino eluhlaza evela emndenini we-mint. Isetshenziswe ekuphekeni, ekwelapheni, ekuhlobiseni nasemithini yesintu emasikweni ahlukahlukene ahlukene. I-Thyme isetshenziswa isesimweni esisha nesomisiwe, ihlumela lonke (isiqu esisodwa esisikiwe esitshalweni), futhi njengamafutha abalulekile akhishwe ezingxenyeni zezitshalo. Amafutha e-thyme aguquguqukayo aphakathi kwamafutha abalulekile asetshenziswa embonini yokudla nasezimonyweni njengezithako zokugcina kanye nama-antioxidants. Ukusetshenziswa okukhethekile okufundwe ezinkukhu kufaka phakathi:
I-Antioxidant: Uwoyela we-thyme ubonisa amandla okuthuthukisa ubuqotho bokuvinjelwa kwamathumbu, isimo se-antioxidant kanye nokuvuselela impendulo yomzimba ezinkukhu.
I-antibacterial: Uwoyela we-thyme (1 g/kg) ubonakale uphumelela ekunciphiseni inani le-Coliform lapho usetshenziselwa ukwenza i-spray ngenhloso yokuthuthukisa inhlanzeko.

Isifinyezo Socwaningo Oluhlobene Nezinkukhu Olwenziwe Ngamafutha E-Thyme
#i-thyme #ukunakekela impilo #ama-antioxidants #Imithi yokulwa namagciwane #Izinkukhu #okuphakelayo #zemvelo #amasosha omzimba #amathumbu #inhlanzeko #okungeziwe #ukunakekelwa kwezilwane