Thyme (I-Thymus vulgaris ) isitshalo sonke esiluhlaza esivela emndenini weminti. Isetshenziswe ekuphekeni, ekwelapheni, ekuhlobiseni nasekusetshenzisweni kwemithi yesintu emasikweni ahlukene ahlukene. I-Thyme isetshenziswa ngendlela entsha neyomisiwe, i-sprig yonke (isiqu esisodwa esinqanyuliwe esitshalweni), nanjengamafutha abalulekile akhishwe ezingxenyeni zezitshalo. Amafutha aguquguqukayo e-thyme aphakathi kwamafutha abalulekile abalulekile asetshenziswa embonini yokudla nasezimonyoni njengezilondolozi kanye nama-antioxidants. Izicelo eziqondile ezifundwe ezinkukhu zihlanganisa:
- I-Antioxidant:Amafutha e-Thyme akhombisa amandla okwenza ngcono ubuqotho besithiyo samathumbu, isimo se-antioxidant kanye nokuvusa ukusabela komzimba ezinkukhu.
- I-Antibacterial:Amafutha e-thyme (1 g/kg) abonakale esebenza ngempumelelo ekwehliseniI-Coliformibala lapho isetshenziselwa ukwakha isifutho ngenjongo yokuthuthukisa inhlanzeko.
Isifinyezo Socwaningo Oluhlobene Nezinkukhu Olwenziwa ku-Thyme
| Ifomu | Izinhlobo | Inani | Isikhathi | Imiphumela | Ref |
|---|---|---|---|---|---|
| Amafutha abalulekile | Izikhukhukazi Ezibekelayo | izinsuku ezingu-42 | Ukudla Ukwengezwa ngefomu elihlangene le-PEO ne-TEO kungaba nemiphumela enenzuzo kumingcele yokusebenza kwezinkukhu ezibekela amaqanda ezikhuliswe ngaphansi kwesimo sokucindezeleka okubandayo. | Mohsen et al., 2016 | |
| Spice | Ama-broilers | 1 g/kg | izinsuku ezingu-42 | +1 okuphakelayo, +2 BW, -1 FCR | USarica et al., 2005 |
| Khipha | Ama-broilers | 50 kuya ku-200 mg / kg | izinsuku ezingu-42 | Ukusebenza okuthuthukisiwe kokukhula, imisebenzi ye-enzyme yokugaya, nemisebenzi ye-antioxidant enzyme | Hashemipour et al., 2013 |
| Khipha | Ama-broilers | 0.1 g/kg | izinsuku ezingu-42 | +1 okuphakelayo, +1 ADG, -1 FCR | Lee et al., 2003 |
| Khipha | Ama-broilers | 0.2 g/kg | izinsuku ezingu-42 | -5 FI, -3 ADG, -3 FCR | Lee et al., 2003 |
| Impushana | Ama-broilers | 10 kuya ku-20 g / kg | izinsuku ezingu-42 | ibe nemiphumela emihle emingceleni ye-biochemistry yegazi yezinkukhu ze-broiler | M Qasem et al., 2016 |
Isikhathi sokuthumela: Jan-12-2021
