Uwoyela we-oregano webanga lokuphakelayo owenziwe nge-carvacrol&thymol
Amafutha e-Oregano amafutha abalulekile abalulekile abomvu-obomvu noma ansundu akhishwe esitshalweni i-Oregano yomndeni wakwaLamiaceae. Inephunga elimnandi le-thyme. Ixubene namafutha amaminerali, ayincibiliki ku-glycerol, futhi incibilika kalula ku-ethanol. Incibilika emafutheni amaningi angavuni kanye ne-propylene glycol.
Izifundo eziningi ziqinisekisa ukuthi uwoyela we-oregano ungangena esikhundleni semithi elwa namagciwane eyingozi ezinkingeni eziningi zempilo. Ucwaningo lwango-2011 olushicilelwe ku-Journal of Medicinal Foods oluhlola umsebenzi we-antibacterial weamafutha abalulekile e-oreganongokumelene nezinhlobo ezinhlanu zamabhaktheriya ahlukene wabonisa lokhoamafutha abalulekile e-oregano ibonise izici ezibalulekile zokulwa namagciwane kuzo zonke izinhlobo ezinhlanu zamabhaktheriya. Umsebenzi ophakeme kakhulu omelene ne-E. coli uphakamisa ukuthi uwoyela obalulekile we-oregano ungasetshenziswa ukukhuthaza impilo yamathumbu futhi kuvinjwe ubuthi obulalayo bokudla.
Ucwaningo lwango-2013 olwanyatheliswa kuyi-Journal of Food and Agricultural Sciences lwaphetha ngokuthi "okukhishwe kwe-oregano yasendle kanye namafutha abalulekile avela e-Portugal kungamakhandidethi anamandla okuthatha indawo yamakhemikhali okwenziwa asetshenziswa imboni." I-Oregano Izakhiwo ze-antioxidant kanye ne-antibacterial zibonise ukuthi i-oregano ivimbele ukukhula kwamabhaktheriya ahloliwe angu-7, kanti ezinye izitshalo ezikhishwe izitshalo azizange.
Ucwaningo olubandakanya amagundane olwanyatheliswa kumagazini i-Revista Brasileira de Farmacognosia luphinde lwathola imiphumela emangalisayo: Ngaphezu kokulwa namagciwane afana ne-Listeria ne-E. coli, bathola nokuthi uwoyela obalulekile we-oregano ungasiza Ubufakazi besikhunta se-pathogenic.
Obunye ubufakazi bubonisa ukuthi izinto ezisebenzayo zikawoyela we-oregano, njenge-thymol ne-carvacrol, zingasiza ukulwa nokuqaqamba kwamazinyo nezindlebe ezibangelwa izifo ezibangelwa amagciwane. Ucwaningo lwango-2005 olwanyatheliswa kuyi-Journal of Infectious Diseases lwaphetha ngokuthi “amafutha abalulekile noma izingxenye zawo ezibekwe endlebeni yendlebe zinganikeza ukwelashwa okuphumelelayo kwe-acute otitis media.”
Mayelana nemithi , ingenziwa ibe ama-capsules noma amalungiselelo omlomo ukwelapha izifo ezinzima ze-gastrointestinal kanye ne-intestinal parasitic, futhi ingasetshenziselwa ukwelapha nokuvimbela ukushisa, ukushisa nokubanda.
1.Isetshenziswa njengesinongo sokudla. Isetshenziswa kakhulu ekunambithekeni okufana nesobho, isobho lenyama, imikhiqizo yamaqanda namasoseji njll.
2.Ingasetshenziswa njengesibulala-sikhunta esingokwemvelo ukuvikela nokwelapha izifo ezibangelwa amagciwane.
3. Ekufuyweni:
1) Izibulala-sikhunta zemvelo -- zingavimbela futhi zelaphe izifo ezitholakala emathunjini ezilwane, njenge-Escherichia coli, i-Salmonella, i-Pasteurella, i-Staphylococcus, i-Streptococcus, i-coccidioides nezinye izifo.
2) isilondolozi semvelo --anti-microbial ukukhula, i-anti-flavase toxin, imiphumela ye-antioxidant, Vimbela ukuwohloka kokuphakelayo.
3)ngcono kunama-antibiotics -- akukho zinsalela, akukho ukungcola, ama-microorganisms awakhiqizi ukumelana nawo, nokungahambisani kwama-antibiotic.
4)umnotho omuhle -- ukusetshenziswa kwesikhathi eside kungathuthukisa izinga lokuguqulwa kokuphakelayo, kukhuthaze ukukhula kwezilwane.
Embonini yezimonyo -- ingasetshenziswa njengezinto ezingavuthiwe zemikhiqizo yokunakekelwa kwesikhumba nemikhiqizo yobuhle, i-antibacterial, anti-inflammatory, isikhumba esihle.
Embonini yokudla -- njenge-flavour ekhishwe ngokwemvelo kanye ne-preservative.
4. Amafutha e-Oregano anomphumela othile wokubulala kumagciwane ahlukahlukene kanye nesikhunta emfuyweni nasezinkukhuni