Amafutha Abalulekile Kagalikhi Ohlanzekile Webanga Lokudla
- Uhlobo:
- I-Garlic Extract
- Ifomu:
- uwoyela
- Ingxenye:
- Imbewu
- Uhlobo Lokukhipha:
- Ukukhishwa Okuqinile Koketshezi
- Ukupakisha:
- IBHODLELA, IDRAMU, Isitsha Sengilazi, Isitsha Sepulasitiki
- Indawo Yokuqala:
- I-Jiangxi, China
- Izinga:
- phezulu
- I gama le-brand:
- Hairui
- Inombolo Yemodeli:
- I-CAS800-25-0
- Igama Lomkhiqizo:
- Ukudla Okuhlanzekile Kwebanga Lokudla Amafutha Abalulekile Kagalikhi
- Amandla adonsela phansi athile:
- 1.036-1.067 ku-20C
- Iphunga:
- ukuba nephunga elihlukile likagalikhi
- Inkomba yokubukeza:
- 1.559-1.57900
- ukujikeleza kwe-optical:
- 90C
- Isithako:
- > 50% i-allicin
- ukusetshenziswa:
- Ukunambitheka Kwansuku Zonke, Ukunambitheka Kokudla, Ukusetshenziswa Kwezokwelapha
- Umbala:
- Ophuzi Onsundu
- Isampula:
- Kunikezwa Ngokukhululeka
- Inombolo ye-CAS:
- 8000-78-0
Ukupakisha Nokulethwa
- Amayunithi Okuthengisa:
- Into eyodwa
- Usayizi wephakheji elilodwa:
- 6.5X6.5X26.8 cm
- Isisindo esisodwa esiphelele:
- 1.500 kg
- Uhlobo lwephakheji:
- Izigubhu ze-Fiber ezingama-25kg ezinezikhwama zepulasitiki ezimbili zangaphakathi; izigubhu ze-GI zenethi engu-50kg/180kg.
- Isikhathi esiholayo :
-
Ubuningi (Amakhilogremu) 1 – 25 26 – 1000 >1000 Isikhathi Esilinganiselwe (izinsuku) 7 15 Kuzoxoxiswana
| igama lento | Amafutha Abalulekile Kagalikhi Ohlanzekile Webanga Lokudla |
| imvelaphi | iShayina |
| Ukubukeka | uketshezi oluphuzi olukhanyayo kuya kolontshi-obomvu |
| iphunga | Ngegalikhi ekhethekile ebabayo |
| Ubuningi obuhlobene | 1.040-1.090 |
| Inkomba Yokubukeza | 1.559-1.57900 |
| Ukujikeleza Okubonakalayo | 90° |
| Ukuncibilika | Incibilika ku-ethanol engu-50% nakwezinye izinyibilikisi eziphilayo |
| I-Ester Yokuqukethwe | Iqukethe ngaphezu kuka-50% we-allicin |
Ifektri kawoyela kagalikhi
Amafutha egalikhi yenziwe ngembewu kaGarlic. Amafutha egalikhi ikhishwa nge-distillation yomusi, uwoyela wegalikhi unomlando wokusetshenziswa kabanzi, njengemithi, ukudla, iphunga kanye nokusetshenziswa kwezimboni
Ukusetshenziswa kwamafutha kagalikhi:
Uwoyela kagalikhi ungasetshenziswa kabanzi ekudleni, emithini yamakhemikhali, ukunakekelwa kwempilo kanye neminye imboni.
1. nciphisa i-cholesterol namafutha egazini, qinisa inhliziyo
2. umsebenzi wokubulala inzalo onamandla
3. ukuvimbela ukubanjwa umkhuhlane, isifo sohudo kanye nokuthuthukisa amasosha omzimba
4. kuthuthukisa isimo se-gastritis, i-enteritis kanye nokukhuthaza ukuphulukiswa kwesilonda sokugaya ukudla, kuqeda izinto ezibangela umdlavuza ukuvimbela izimila
Isithombe Somkhiqizo:
Inqubo
Isitoreji
Ukuze ugcine esitsheni esivaliwe, gcina endaweni epholile neyomile, ugweme ukukhanya kwelanga nemvula.
Isikhathi sokuphelelwa yisikhathi
Izinyanga ezingu-18 uma zigcinwe kahle
Ukupakisha:
Isevisi yephakheji ehlukile
1. 1-200ml/ibhodlela
2. 1-50kg/ibhodlela lepulasitiki noma/ibhodlela le-aluminium
3. 180 noma 200kg/umgqomo
4. Ngesicelo samakhasimende
Ukulethwa
1. I-oda lesampula: zingakapheli amahora angama-24 ngemuva kokukhokha
2.ngaphansi kuka-1000kg: Izinsuku zokusebenza eziyi-7 ngemuva kokukhokha
3.1000-5000kg: Izinsuku zokusebenza eziyi-10-15 ngemuva kokukhokha.
