Amafutha ephayini angena kahle kwezemithi
- Indawo Yokuqala:
- IShayina
- I gama le-brand:
- izinwele
- Inombolo Yemodeli:
- I-HR
- Impahla eluhlaza:
- Amaqabunga
- Uhlobo Lokunikezwa:
- I-OEM/ODM
- Inani Elitholakalayo:
- 500
- Uhlobo:
- Amafutha Abalulekile Ahlanzekile
- Isithako:
- iphayini
- Isitifiketi:
- I-MSDS
- Isici:
- ukulwa nokuguga
-
Igama lomkhiqizo:
- Amafutha ephayini ngentengo ephansi kakhulu
-
Ngithanda:
- iphunga elikhethekile lamafutha ezimpande zephayini
-
Umbala:
- Uketshezi oluphuzi noma olunsundu olukhanyayo
-
Isampula:
- isampula yamahhala
-
Uhlobo lokukhipha:
- Ukuhluzwa ngomusi
-
Usizo:
- Kwezokwelapha, ukupenda i-solvent kanye nekhemisi
-
Ukuncibilika:
- I-ester ye-rosin acid ezintathu, i-glycerin darma resin
-
Uhlobo lokunikezwa:
- ifektri, ukukhiqiza
-
I-MOQ:
- inani elincane liyatholakala
-
Iphakheji:
- 1kg/5kg/10kg/25kg/50kg/180kg/200kg
Ukupakisha Nokulethwa
- Amayunithi Okuthengisa:
- Into eyodwa
- Usayizi wephakheji elilodwa:
- 6.5X6.5X26.8 cm
- Isisindo esisodwa esiphelele:
- 1.500 kg
- Uhlobo lwephakheji:
- 1. Izigubhu ze-GI ze-net engu-180kg. 2. Njengemfuneko yamakhasimende
- Isibonelo Sesithombe:
-
- Isikhathi esiholayo :
-
Ubuningi (Amakhilogremu) 1 – 100 >100 Isikhathi Esilinganiselwe (izinsuku) 8 Kuzoxoxiswana
Igama Lento
Amafutha ephayini e-Hairui
Igama lesiLatini: I-Colophonium
Imininingwane
| INOMBOLO YECALA | 8002-09-3 |
| Ubuningi obuhlobene | 0.925~0.945 |
| Ukujikeleza Okubonakalayo | +10°— +35° |
| iphuzu lokubila | 195~22℃ |
| Iphoyinti lokuphazima | 72.8~86.℃ |
| Ukuncibilika | Incibilika ku- iutshwala |
| Usizo | ukusetshenziswa ekupendweni kwe-solvent, i-camphor yokwenziwa njll. |
| Into | 50% | 65% | 70% | 85% | 90% |
| Ukubukeka | Uketshezi olungenambala kuya kophuzi olukhanyayo | ||||
| Umbala nesimo (Ubuningi). | 6 | 6 | 6 | 6 | 6 |
| Okuqukethwe kwamanzi (Okuphezulu). | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 |
| Kufaka phakathi utshwala
| 50 | 65 | 70 | 85 | 90 |
| Amandla adonsela phansi | 0.866 | 0.90-0.92 | 0.90-0.92 | 0.92-0.94 | 0.92-0.94 |
| Ububanzi bokuhluzwa (°C) | 168-230°C | 170-225°C | 170-225°C | 190-225°C | 190-225°C |
| Ukungcola (OKUPHEZULU) | 0.5% | 0.5% | 0.5% | 0.5% | 0.5% |
| Inani le-PH | 5-7 | 5-7 | 5-7 | 5-7 | 5-7 |
| Ukungcola (Okuphezulu). | 0.5 | 0.5 | 0.3 | 0.3 | 0.3 |
Izicelo
Izinzuzo
1. I-oda elincane liyatholakala
2. Isampula yamahhala
3. Intengo yokuncintisana kanye nekhwalithi yokuqala
4. Ukunikezwa kwefektri
Imininingwane Khombisa……………………………………………………..


Isitoreji
Gcina endaweni epholile neyomile, gwema ukukhanya kwelanga nemvula.
Gwema umlilo nokushisa. Izinga lokushisa kumele libe ngaphansi kwama-degrees angu-30 ℃
Isikhathi sokuphelelwa yisikhathi
Iminyaka emi-2 uma igcinwe kahle








1, ingabe izimpahla zingafika ngesikhathi?
Inkampani yethu isisayine isabelo esihlala njalo kanye nokubambisana nenkampani enhle yokuthutha impahla, ngakho izimpahla zethu zivikelwe ngumthetho. Akuvamile ukuthi sikhalazwe ngokubambezeleka.
2, ungaqinisekisa kanjani ikhwalithi yemikhiqizo yakho?
Ekuqaleni, sinepulazi lethu, ngakho izinto zokusetshenziswa zingokwemvelo; futhi sinezindawo zokuhlola eziphezulu zokuhlola ikhwalithi kanye nezindawo zokuhlola ezahlukahlukene. Ngaphezu kwalokho, inkampani yethu ithole i-MDSN.,Izitifiketi ze-COA.
3, singazi kanjani ukuthi imikhiqizo yakho iyafaneleka?
Imikhiqizo yethu ivumile ukuhlolwa kobungcweti okuhlobene futhi yathola izitifiketi ezihlobene, ngaphezu kwalokho, ngaphambi kokuthi u-ode, singakunikeza isampula yomkhiqizo mahhala, bese kuthi ngemva kokusebenzisa, uthole ukuqonda okungcono ngemikhiqizo yethu.
4, kungani kufanele sikhethe imikhiqizo yenkampani yakho?
Ngoba inkampani yethukuyinto ishibhile ngentengo kanti isezingeni eliphezulu, ineqembu lokuthengisa elinobungcweti kakhulu nelinomthwalo wemfanelo, samukele futhi sanconywa amakhasimende ethu, futhi sizoqhubeka nokuhlinzeka ngensizakalo eqotho, ikhwalithi engcono kakhulu kanye namanani angabizi kakhulu, ukubambisana nawe ukuze uthole intuthuko yesikhathi esizayo kanye nokuchuma. Ngiyaqiniseka ukuthi inkampani yethu iyisinqumo sakho esinengqondo!
















