Amafutha e-Thyme
Ukubuka konke
Imininingwane Esheshayo
- Inombolo ye-CAS:
- 8007-46-3
- Amanye Amagama:
- Amafutha e-thyme
- I-MF:
- C10H14O
- Inombolo ye-EINECS:
- 8007-46-3
- Inombolo ye-FEMA:
- 3064
- Indawo Yokuqala:
- I-Jiangxi, China
- Uhlobo:
- Ukunambitheka Kwemvelo Namaphunga
- Ukusetshenziswa:
- Ukunambitheka Kwansuku Zonke, ukunambitheka kokudla, Ukunambitheka Kwezimboni
- Ubumsulwa:
- 99%
- I gama le-brand:
- Hairui
- Inombolo Yemodeli:
- I-HRZW-023-1
- Uhlobo Lokunikezwa:
- I-OEM/ODM
- Isitifiketi:
- i-ce, i-GMP, i-MSDS, i-COA
- Impahla eluhlaza:
- Amaqabunga
- Umbala:
- Uketshezi olungenambala kuya kophuzi
- Isithako:
- I-Thymol
- Uhlobo lokukhipha:
- Ukuhluzwa ngomusi
- Okuqukethwe:
- i-thymol 65%, i-linalool 5%
- Ukubukeka:
- Impuphu yekristalu emhlophe
- Indawo yokuncibilika:
- 49-51℃
- Isampula:
- Kunikezwa Ngokukhululeka
Ukupakisha Nokulethwa
- Amayunithi Okuthengisa:
- Into eyodwa
- Usayizi wephakheji elilodwa:
- 6X6X26.8 cm
- Isisindo esisodwa esiphelele:
- 1.500 kg
- Uhlobo lwephakheji:
- Isisindo esi-1 esiphelele sama-50KGS/180KGS ngamalitha e-GI Izigubhu ezi-2 Ukuklama nokuphrinta ilogo yamakhasimende ezi-3 I-oda elincane lebhodlela le-Alumiunm elingu-1kg,2kg,5kg
- Isikhathi esiholayo :
-
Ubuningi (Amakhilogremu) 1 – 50 51 – 200 201 – 500 >500 Isikhathi Esilinganiselwe (izinsuku) 6 10 15 Kuzoxoxiswana
Incazelo Yomkhiqizo
I-NaturalThymeOil
Imininingwane:
| 1 | Ukubukeka: | uketshezi olungenambala kuya kophuzi |
| 2 | Iphunga: | nephunga elifanele, elinongwe |
| 3 | Ubuningi obuhlobene: | 0.915~0.935 |
| 4 | Inkomba yokubukeza: | 1.495~1.505 |
| 5 | Ukujikeleza okubonakalayo: | kwesobunxele, ≤-3° |
| 6 | Insimbi enamandla: | okungekuhle |
| 7 | Ukuncibilika: | incibilika kalula ku-ethanol engu-95% |
| 8 | Okuqukethwe: | i-thymol 65%, i-linalool 5% |
Isicelo:
1. Ukuba yi-antibacterial, nokuyeka ukulunywa
2.Ukuncibilikisa amafutha
3. Ukuze bonke bagweme ukucindezeleka futhi bathuthukise izifo ze-neurological, i-anemia, i-hypotension kanye ne-pollinosis,
Izinzuzo:
1. I-oda elincane liyatholakala
2. Isampula yamahhala
3. Intengo yokuncintisana kanye nekhwalithi yokuqala
4. Ukunikezwa kwefektri
Ukupakisha Nokuthumela
