I-oyili ye-walnut edliwayo yemvelo ekhishwe ngendlela yemvelo ilungele impilo
Ukubuka konke
Imininingwane Esheshayo
- Ifomu:
- uwoyela
- Ingxenye:
- Imbewu
- Uhlobo Lokukhipha:
- Ukukhishwa Kwe-solvent
- Ukupakisha:
- IBHODLELA, IDRAMU, Isitsha Sengilazi
- Indawo Yokuqala:
- IShayina
- Izinga:
- I gama le-brand:
- izinwele
- Inombolo Yemodeli:
- I-HR
- Igama:
- Amafutha Abalulekile Emvelo Ahlanzekile
- Iphunga:
- ukunambitheka okuhlukile kwe-walnut
- inani le-oleic:
- 10-30
- Isitifiketi:
- I-CE, i-GMP, i-MSDS, i-COA
- Inani le-Peroxide (mmol/kg):
- ≤5.0
- Umbala:
- ≤Y 35 R 3.5
- Inani le-asidi:
- ≤0.2
- Inkomba Yokubukeza:
- 1.465-1.480
- inani le-iodine:
- 138-162
- Ukusetshenziswa:
- Ukunambitheka Kwansuku Zonke, Ukunambitheka Kokudla, Ezokwelapha kanye Nezimonyo
- Uhlobo:
- i-welnut
Ukupakisha Nokulethwa
- Amayunithi Okuthengisa:
- Into eyodwa
- Usayizi wephakheji elilodwa:
- 6X6X26.5 cm
- Isisindo esisodwa esiphelele:
- 1.500 kg
- Uhlobo lwephakheji:
- Iphakethe: 25kg 180kg 200kg ngokwezidingo zekhasimende
- Isibonelo Sesithombe:
-
- Isikhathi esiholayo :
-
Ubuningi (Amakhilogremu) 1 – 300 301 – 500 >500 Isikhathi Esilinganiselwe (izinsuku) 8 10 Kuzoxoxiswana
Isithombe Somkhiqizo
Incazelo Yomkhiqizo
Amafutha e-walnut ayi-oyela ekhishwe ku-walnut, amafutha e-walnut ahlinzeka ngamazinga aphezulu amavithamini B-1, B-2, kanye ne-B-3, ahlanganiswe ne-Vitamin-E kanye ne-niacin.
Amafutha e-walnut agcwele i-ALA, i-fatty acid ebalulekile eguqulwa ibe yi-EPA kanye ne-DHA (i-omega-3 ende) emzimbeni. Ngaphezu kwalokho, amafutha e-walnut nawo angumthombo omuhle we-omega-9, okusiza ukugcina impilo yemithambo yegazi, kanye ne-omega-6 ekugcineni uhlelo lokuzala olunempilo.
Amafutha e-walnut agcwele i-ALA, i-fatty acid ebalulekile eguqulwa ibe yi-EPA kanye ne-DHA (i-omega-3 ende) emzimbeni. Ngaphezu kwalokho, amafutha e-walnut nawo angumthombo omuhle we-omega-9, okusiza ukugcina impilo yemithambo yegazi, kanye ne-omega-6 ekugcineni uhlelo lokuzala olunempilo.
| Ukubukeka | uketshezi olubonakalayo oluphuzi okhanyayo |
| i-oda | ukunambitheka okuhlukile kwe-walnut |
| inkomba yokubuyisa | 1.465-1.480 |
| Inani le-Peroxide (mmol/kg) | ≤5.0 |
| Izinto Ezinomswakama Neziguquguqukayo (%) | ≤0.05 |
| Inani le-asidi | ≤0.2 |
| inani le-iodine | 138-162 |
| inani le-oleic | 10-30 |
| inani le-linoleic | 50-80 |
Usizo
1. Ukusetshenziswa kokupheka: Amafutha e-Walnut anokunambitheka okucebile, okunambithekayo okufanelekile kokugqoka isaladi, ukunambitha izinhlanzi nama-steak, nokuwaxuba
i-pasta, kanye nokugcwalisa i-dessert.
i-pasta, kanye nokugcwalisa i-dessert.
2. Ukusetshenziswa kobuciko: Uwoyela we-walnut wawungomunye wamafutha abaluleke kakhulu asetshenziswa abadwebi be-renaissance. Isikhathi sawo esifushane sokomisa kanye nokuntuleka kombala ophuzi kwenza kube yinto enhle kakhulu yokupenda uwoyela.
3. Ukusetshenziswa ekukhiqizeni ugesi: Uwoyela we-walnut manje ususetshenziswa ngamanani alinganiselwe njengendlela yoketshezi ye-biomass ekukhiqizeni ugesi. Ngokuvamile uxutshwa ne-HFO (uwoyela osindayo) ukuze usetshenziswe eziteshini ezinkulu zamandla njengendlela yokunciphisa umthelela emvelweni.
Ukupakisha Nokulethwa
1. 250-1000ml/ibhodlela le-Aluminium
2. 25-50kg/isigubhu sepulasitiki/isigubhu sekhadibhodi
3. 180 noma 200kg/umgqomo (Isigubhu sensimbi esifakwe i-galvanized)
4. Ngesicelo samakhasimende
2. 25-50kg/isigubhu sepulasitiki/isigubhu sekhadibhodi
3. 180 noma 200kg/umgqomo (Isigubhu sensimbi esifakwe i-galvanized)
4. Ngesicelo samakhasimende
