Amafutha Abalulekile E-Ginger Yemvelo Ahlanzekile
Ukubukeka: Uketshezi oluphuzi olukhanyayo oluvela kophuzi, ukujiya kwemikhiqizo esindala kuyanda, futhi lunephunga elihlukile lejinja.
Indlela yokukhipha: Itholakala ngokumisa, ukugaya kanye nokushisa nge-steam iziqu ezinemibhobho ze-Zingiber officinalis. Isikhathi sokuhluza singamahora angu-16 ~ 20, kanti isivuno singama-0.25% -1.2%.
Iphinde ikhishwe ngokugaya okubandayo noma ngokucindezela okubandayo, futhi ikhwalithi yayo ingcono kuneyemikhiqizo ehlutshiwe. Noma ikhishwe nge-carbon dioxide ebaluleke kakhulu, ikhwalithi iyona engcono kakhulu.
Izithako eziyinhloko: i-gingerene, i-shogaol, i-gingerol, i-gingerone, njll.
Amafutha abalulekile ejinja asetshenziswa kakhulu ekucubungulweni kokudla okunongwe ngejinja, njengezinongo ze-noodle ezisheshayo, imikhiqizo yenyama, ukunambitheka namaphunga, okufakwe ku-pickle, okubhakiwe, ubhiya, iziphuzo ezinongwe ngejinja nokunye ukudla, futhi asetshenziswa nasemikhiqizweni yamakhemikhali yezokwelapha neyemihla ngemihla. Kuyisinongo esifanelekile sezinongo sezinga eliphezulu, futhi ngokuthuthukiswa kwemboni yokudla, kuzodunyiswa kakhulu njengamafutha abalulekile ejinja asezingeni eliphezulu, ajwayelekile.
Amafutha abalulekile e-ginger asagcina izithako eziningi njenge-capsaicin, engakhuthaza ukujikeleza kwegazi futhi isuse ukuqina kwegazi, futhi inciphise ukuvuvukala nobuhlungu. Uma kukhona ukulimala, ungafaka ngqo uwoyela obalulekile we-ginger endaweni ethintekile bese uwuhlikihla kancane, okungasheshisa ukujikeleza kwegazi, kuthuthukise ukuvuvukala nobuhlungu, futhi kube nemiphumela yokulwa namagciwane kanye nokuvuvukala, ikakhulukazi ngoba iqukethe i-Capsaicin iyisithako semvelo sokubulala amagciwane, ngakho-ke ingasusa i-salmonella emzimbeni, futhi ingasusa nesikhunta sesikhumba. Ngaphezu kwalokho, uwoyela obalulekile we-ginger uqukethe nezithako zokususa ubuthi emzimbeni, ezingasheshisa ukubola kanye nokuguqulwa kobuthi emzimbeni, ukuze ubuthi emzimbeni bukhishwe.
