Amafutha Abalulekile Ka-anyanisi Osezingeni Elidliwayo
- Inombolo ye-CAS:
- Inombolo ye-CAS: 8002-72-0
- Amanye Amagama:
- I-Allium cepa L.
- I-MF:
- C8H12S2
- Inombolo ye-EINECS:
- 218-550-7
- Inombolo ye-FEMA:
- 2817
- Indawo Yokuqala:
- I-Jiangxi, China
- Uhlobo:
- Ukunambitheka Kwemvelo Namaphunga
- Izinhlobonhlobo Zemvelo:
- okukhishwe kwesitshalo
- Ukusetshenziswa:
- Ukunambitheka Kwansuku Zonke, ukunambitheka kokudla, Ukunambitheka Kwezimboni
- Ubumsulwa:
- Phezulu
- I gama le-brand:
- Hairui
- Inombolo Yemodeli:
- Inombolo ye-CAS: 8002-72-0
- Isisindo sama-molecule:
- 172.31088
- Umbala:
- Uketshezi olukhanyayo oluphuzi kuya kolontshi
- Iphunga:
- inephunga eliyingqayizivele lika-anyanisi elinamandla elinomunyu
- Ubuningi obuhlobene:
- 1.050-1.135
- Inkomba Yokubukeza:
- 1.549-1.570
- Ukujikeleza Okubonakalayo:
- +1°31– +3°53
- Insimbi enamandla:
- Okubi
- Inani le-asidi:
- 12-19.8
- Okuqukethwe Okuyinhloko:
- 99.9%
- Isampula:
- Kunikezwa mahhala 10-20ML
- Amandla Okunikezela:
- Amathani angu-20 ngenyanga
- Imininingwane Yokupakisha
- Iphakheji yethu: umphongolo wesikhumba we-aluminium ongu-1 kg; Ikhadibhodi elingu-25 kg elinesikhwama sepulasitiki kulo/ izigubhu zensimbi ezihlanganisiwe ezingu-25kg/50kg/180kg; singenza nokupakisha kwe-OEM, njenge:10ml/15ml/20ml/30ml/50ml/100ml/250ml.
- Ichweba
- Ichweba laseGuangzhou/Shanghai
- Isikhathi esiholayo :
-
Ubuningi (Amakhilogremu) 1 – 25 26 – 1000 >1000 Isikhathi Esilinganiselwe (izinsuku) 5 15 Kuzoxoxiswana
Amafutha abalulekile ka-anyanisi isetshenziswa kakhulu esobho, inyama, isosi, izinongo nokunye ukudla, futhi isetshenziswa nakwezokwelapha.
Ama-bulb e-Liliaceae (Allium CEPA L.)
Amafutha abalulekile ka-anyanisi itholakala kuma-bulb e-Liliaceae onion (Allium CEPA L.) ngokucwiliswa ngomusi
Amafutha abalulekile ka-anyanisiluwuketshezi oluphuzi olubonakalayo. Lune-stimulation enamandla kanye nephunga elihlala isikhathi eside kanye nephunga lika-anyanisi
Amafutha abalulekile ka-anyanisiUbuningi obuhlobene bungu-1.050 ~ 1.135. Inkomba yokubheka emuva engu-1.549 kuya ku-1.570.
Amafutha abalulekile ka-anyanisiizingxenye eziyinhloko ze-diallyl sulfide
1) Igama Lomkhiqizo:Amafutha Abalulekile Ka-anyanisi Wemvelo/Amafutha ka-anyanisi
2) Ubumsulwa:100%
3) Ukubukeka:Amafutha aphuzi acwebezelayo
4) Isingeniso:
U-anyanisi, onesigaba sesayensi se-U-anyanisi kagalikhi, futhi iqukethe inani lamakhemikhali e-antioxidant asebenza kahle kakhulu ekuqedeni ama-free radical akhona emzimbeni womuntu. U-anyanisi ubelokhu esetshenziswa abantu iminyaka eyizinkulungwane ngezinjongo zokwelapha. U-anyanisi ube ngomunye wezitshalo eziyinhloko ekudleni kwabantu iminyaka engaphezu kuka-7,000, futhi phakathi nesikhathi esiningi saleso sikhathi, u-anyanisi wawutshalwa ngempela. Kusenezinhlobo zasendle ezindaweni ezithile zase-Asia, kodwa ingxenye enkulu, u-anyanisi uyisitshalo esikhuliswe futhi sitshalwa emhlabeni wonke. Kuwo wonke umlando, u-anyanisi wayekhulekelwa ngisho nangamasiko athile, njengabaseGibhithe, abamngcwaba noFaro wabo. Lokhu kuthakaselwa u-anyanisi kungenzeka ukuthi kwabangelwa ukuguquguquka kwawo nokutholakala kwawo, noma ngenxa yezakhiwo zokwelapha nezizuzisayo asezitholile kulesi sitshalo esincane esinamandla. Izinzuzo zezempilo zika-anyanisi zifaka phakathi indima yawo ekunciphiseni kakhulu izifo eziningana okuhlanganisa umkhuhlane ovamile, i-asthma, izifo ezibangelwa amagciwane, izinkinga zokuphefumula, i-angina, kanye nokukhwehlela. U-anyanisi waziwa nangokuxosha izinambuzane ezomele igazi.
Ukupakisha:
Isevisi yephakheji ehlukile
1. 1-200ml/ibhodlela
2. 1-50kg/ibhodlela lepulasitiki noma/ibhodlela le-aluminium
3. 180 noma 200kg/umgqomo
4. Ngesicelo samakhasimende
Ukulethwa
1. I-oda lesampula: zingakapheli amahora angama-24 ngemuva kokukhokha
2.ngaphansi kuka-1000kg: Izinsuku zokusebenza eziyi-7 ngemuva kokukhokha
3.1000-5000kg: Izinsuku zokusebenza eziyi-10-15 ngemuva kokukhokha.
