uwoyela wembewu ye-wolfberry waseShayina okhishwe ngobuningi uwoyela we-lycium
Ukubuka konke
Imininingwane Esheshayo
- Uhlobo:
- I-Herbal Extract
- Izinhlobo ezahlukene:
- I-Lycia
- Ifomu:
- uwoyela
- Ingxenye:
- Imbewu
- Uhlobo Lokukhipha:
- Ukukhishwa Kwe-solvent
- Ukupakisha:
- IBHODLELA, ISIGUBHU, ISITHAKO SEGLASI, UKUPHAKISHA OKUFANELEKILE
- Indawo Yokuqala:
- IShayina
- Izinga:
- ukudla
- I gama le-brand:
- izinwele
- Inombolo Yemodeli:
- I-HR
- Igama lomkhiqizo:
- Uwoyela we-lycium
- Iphunga:
- uhlamvu i-arome ye-lycium
- Umbala:
- Okuphuzi kuya kwegolide okuphuzi
- Indlela yokukhipha:
- Ukuhluzwa ngomusi
- Ukusetshenziswa:
- Ezokwelapha, Amakha Nokunambitheka, Izimonyo Nemithi Yokwelapha,
- Inani le-asidi:
- ≤ 20.0
- Inkomba yokubukeza::
- 1.4750–1.4800
- Ubuningi obuhlobene:
- 0.9190–0.9260
- Umkhiqizo:
- izinwele
Ukupakisha Nokulethwa
- Amayunithi Okuthengisa:
- Into eyodwa
- Usayizi wephakheji elilodwa:
- 6.5X6.5X26.8 cm
- Isisindo esisodwa esiphelele:
- 1.500 kg
- Uhlobo lwephakheji:
- Izigubhu ze-Fiber ezingu-1.25kg ezinezikhwama zepulasitiki eziphindwe kabili zangaphakathi 2. Izigubhu ze-GI zenethi engu-50kg/180kg. 3. Njengemfuneko yamakhasimende.
- Isibonelo Sesithombe:
-
- Isikhathi esiholayo :
-
Ubuningi (Amakhilogremu) 1 – 100 >100 Isikhathi Esilinganiselwe (izinsuku) 8 Kuzoxoxiswana
Isithombe Somkhiqizo
Incazelo Yomkhiqizo
Amafutha e-Lycium/Goji Amafutha acebile ngama-fatty acids e-polyunsaturated, i-vitamin D, E kanye ne-protein, njll. angathambisa isikhumba, asenze sibe manzi, agxile ekulumeni kwesikhumba, ukubomvu, ukomisa kanye nama-pimples.
Ithambile kakhulu, futhi inesimo esihle sesikhumba esiseduze, ngisho nomntwana obuthakathaka kakhulu angasetshenziswa.
Kusha futhi akunamafutha Kusha futhi akunamafutha, kubhekwa njengamafutha ayisisekelo angcono kakhulu okunakekelwa kwesikhumba.
Ithambile kakhulu, futhi inesimo esihle sesikhumba esiseduze, ngisho nomntwana obuthakathaka kakhulu angasetshenziswa.
Kusha futhi akunamafutha Kusha futhi akunamafutha, kubhekwa njengamafutha ayisisekelo angcono kakhulu okunakekelwa kwesikhumba.
Ngaphezu kwalokho, inomphumela wokuhlukanisa i-UV.
| UKUBUKEKA | Uketshezi olukhanyayo oluphuzi noma oluphuzi olukhanyayo | |
| UKUMINYANA (20°C) | 0.9190 – 0.9260 | |
| ISIKHOMBISO ESIPHUTHUMAYO (20°C) | 1.4750 – 1.4800 | |
| I-ACID VALU, KOH mg/g: | ≤ 20.0 | |
| INANI LE-PEROXIDE, meq/kg: | ≤10.0 | |
| I-SAPONIFICATION VALUE, KOH mg /g: | 170 – 200 | |
| INDABA ENGAKWAZI UKUPHILA, % | ≤2.0 | |
| Umswakama kanye nokuguquguquka, %: | ≤0.30 | |
| ISIXULULWAZI ESISELE, mg/kg: | Okubi |
Usizo
1. Ukuvimbela ukukhathala
Uwoyela we-Lycium unganciphisa kakhulu izinga le-urea egazini futhi unciphise ijubane le-lactic acid egazini, wengeze izinhlobo ezahlukene ze-
ukudla okunomsoco
2. Lawula amafutha egazini
Uwoyela we-Lycium uqukethe i-asidi enamafutha angagcwele, anganciphisa ngempumelelo i-lipoprotein ephansi egazini, andise ukuminyana okuphezulu
i-cholesterol ye-lipoprotein (i-HDL-C)
3. gcina ubuhle futhi ugcine usemncane
Uwoyela we-Lycium oqukethe i-SOD kanye ne-Ve engeziwe, ungasusa umonakalo omkhulu wama-radical angenawo umoya-mpilo emaseli esikhumba, uthuthukise ikhono lesikhumba lokumunca umoya-mpilo, ubambezele ukuguga kwesikhumba, futhi ube nokulungisa izinwele ukuze kuphakanyiswe umbala.
4. ukususa umlilo wesibindi ukuze kuthuthukiswe ukubona
Kungathuthukisa ubumpumputhe emini noma izinkomba zobumnyama, futhi kungandisa ukujikeleza kwegazi futhi kunciphise ukukhathala kokubona
Uwoyela we-Lycium unganciphisa kakhulu izinga le-urea egazini futhi unciphise ijubane le-lactic acid egazini, wengeze izinhlobo ezahlukene ze-
ukudla okunomsoco
2. Lawula amafutha egazini
Uwoyela we-Lycium uqukethe i-asidi enamafutha angagcwele, anganciphisa ngempumelelo i-lipoprotein ephansi egazini, andise ukuminyana okuphezulu
i-cholesterol ye-lipoprotein (i-HDL-C)
3. gcina ubuhle futhi ugcine usemncane
Uwoyela we-Lycium oqukethe i-SOD kanye ne-Ve engeziwe, ungasusa umonakalo omkhulu wama-radical angenawo umoya-mpilo emaseli esikhumba, uthuthukise ikhono lesikhumba lokumunca umoya-mpilo, ubambezele ukuguga kwesikhumba, futhi ube nokulungisa izinwele ukuze kuphakanyiswe umbala.
4. ukususa umlilo wesibindi ukuze kuthuthukiswe ukubona
Kungathuthukisa ubumpumputhe emini noma izinkomba zobumnyama, futhi kungandisa ukujikeleza kwegazi futhi kunciphise ukukhathala kokubona
Ukupakisha Nokulethwa
1. 250-1000ml/ibhodlela le-Aluminium
2. 25-50kg/isigubhu sepulasitiki/isigubhu sekhadibhodi
3. 180 noma 200kg/umgqomo (Isigubhu sensimbi esifakwe i-galvanized)
4. Ngesicelo samakhasimende
2. 25-50kg/isigubhu sepulasitiki/isigubhu sekhadibhodi
3. 180 noma 200kg/umgqomo (Isigubhu sensimbi esifakwe i-galvanized)
4. Ngesicelo samakhasimende
