Amafutha e-Mustard
Ukubuka konke
Imininingwane Esheshayo
- Ukuhlukaniswa:
- Ukubulala nge-Nematicide
- Inombolo ye-PD:
- 232-358-0
- Inombolo ye-CAS:
- 8007-40-7
- Amanye Amagama:
- Amafutha embewu yesinaphi
- I-MF:
- I-C4H5NS
- Inombolo ye-EINECS:
- 232-358-0
- Indawo Yokuqala:
- I-Jiangxi, China
- Isifundazwe:
- Uketshezi
- Ubumsulwa:
- 100%
- Isicelo:
- ezolimo, ezolimo, izinga lokudla
- I gama le-brand:
- HaiRui
- Inombolo Yemodeli:
- HR-235
- Ukubukeka:
- Uketshezi olungenambala kuya koluphuzi olukhanyayo
- Iphunga:
- I-mustard ehlabayo. Iyacasula
- Igama lomkhiqizo:
- Amafutha Abalulekile E-Mustard Yemvelo Yezolimo
- Amandla adonsela phansi athile:
- 1.0160 ~ 1.0200
- Inkomba yokubukeza:
- 1.5290 ~ 1.5310
- Iphuzu lokuphazima (°C):
- >46
- Amagama angukhiye:
- amafutha e-mustard
- Ukupakisha:
- 5 kg/25 kg/50 kg/180 kg
- Umbala:
- ophuzi okhanyayo
Amandla Okunikezela
- Amandla Okunikezela:
- Amakhilogremu angu-5000/amakhilogremu ngenyanga
Ukupakisha Nokulethwa
- Imininingwane Yokupakisha
- Iphakheji yethu: umphongolo wesikhumba we-aluminium ongu-1 kg; Ikhadibhodi elingu-25 kg elinesikhwama sepulasitiki kulo/ Izigubhu zensimbi ezingu-25kg/50kg/180kg; singapakisha njenge-OEM, njenge-10ML/50ml/100ml/250ml.
- Ichweba
- i-shenzhen
- Isibonelo Sesithombe:
-
- Isikhathi esiholayo :
-
Ubuningi (Amakhilogremu) 1 – 100 101 – 300 301 – 1000 >1000 Isikhathi Esilinganiselwe (izinsuku) 6 12 18 Kuzoxoxiswana
Incazelo Yomkhiqizo
Igama Lento
Amafutha E-HairuiMustardEssential
| Okwenziwa ngamafutha e-mustard | ||||
|---|---|---|---|---|
| Inombolo Yereferensi:E042 | ||||
| ||||
| Ifomula Yamamolekyuli:- | Amafutha e-Mustard ikhiqizwa nge-mustard yekhwalithi ephezulu, entsha neyasendaweni. Ikhiqizwa ngomshini ozenzakalelayo ophelele. Amafutha e-Mustard Kwenziwa ngokucindezela kokuqala kwe-mustard ngendlela yendabuko ngokuchoboza kancane kancane imbewu ye-mustard engcono kakhulu endaweni elawulwa amazinga okushisa ukuze kugcinwe izakhiwo zayo zemvelo. Ukunambitheka okubukhali kwesinongo se-mustard kubangelwa lapho imbewu ye-mustard egayiwe ixutshwa namanzi, uviniga, noma olunye uketshezi. Amafutha e-mustard ahlala emisha futhi enomsoco ongu-100%. | |||
| Isisindo sama-molecule:0 | ||||
| Inombolo ye-CAS: | 57-06-7 | |||
| Inombolo ye-Einecks: | 200-309-2 | |||
| I-FDA: | 172.515 | |||
| I-CoE: | 2110 | |||
| | ||||
| INCAZELO EJWAYELEKILE | ||||
| Ukubukeka: | Uketshezi olungenambala kuya koluphuzi olukhanyayo | |||
| Iphunga: | I-mustard ehlabayo. Iyacasula | |||
| | ||||
| IZIMPAHLA ZAMAKHEMISI OMZIMBA | ||||
| Ukuhlolwa (GC): ≥99% Amandla adonsela phansi athile @ 25°C: 1.0160 ~ 1.0200 Inkomba yokubuka ekhanyayo @ 20°C: 1.5290 ~ 1.5310 Iphuzu lokuphazima (°C): >46 | ||||
Isithombe somkhiqizo………………………………………
Ukupakisha Nokuthumela
Ukupakisha:
Isevisi yephakheji ehlukile
1. 1-200ml/ibhodlela
2. 1-50kg/ibhodlela lepulasitiki noma/ibhodlela le-aluminium
3. 180 noma 200kg/umgqomo
4. Ngesicelo samakhasimende
Ukulethwa
1. I-oda lesampula: zingakapheli amahora angama-24 ngemuva kokukhokha
2.ngaphansi kuka-1000kg: Izinsuku zokusebenza eziyi-7 ngemuva kokukhokha
3.1000-5000kg: Izinsuku zokusebenza eziyi-10-15 ngemuva kokukhokha.
